Tonight I attempted to make vegan pizza. I used a vegan garlic and herb pizza dough that was very tasty topped with an organic pizza sauce from Fresh and Easy. The toppings I chose were Roma Tomatoes, Marinated Artichoke Hearts and Basil. For the cheese I used Daiya Mozzarella Shreds. The pizza looked amazing when I took it out of the oven. Since it was a flat bread pizza I cut it into strips instead of the traditional pizza wedges. The outer edges that did not have a much cheese as the center were very good, unfortunatly the middle pieces that contained the majority of the cheese were not exactly what I expected. The way the cheese melted was not very pleasing to me so I decided not to eat the inner portion of the pizza. As I have stated before, I do not think I am cut out for the vegan life style. There are a few things I can not find suitable replacements for, cheese is definatly a big one. Over all it was a good effort but one I do not think I will try again.
-----> Look next week for my attempt at Vegan Black Bean Bugers on a Butter Lettuce Wrap.
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